<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="452307" val="161784">香炸鸡翅</h1><div class="bmayi mbm" >
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					我家宝宝特别爱吃鸡腿和鸡翅膀。记得很久以前，我做过一道“脆皮茶香鸡”，从那时候，给他一条炸过的鸡腿起，他就经常会跟我要求，要吃脆皮鸡或炸鸡翅。想来，大部分孩子们，都是热爱炸鸡翅的吧，若不然，KFC怎会遍地开花。不知道人KFC做一道香辣鸡翅走了多少程序，用了多少配方，咱家中自做，就不去追求那极致的酥脆。只消用我这简单的一招，煎炸出来的鸡翅也非常的美味，讨孩子的欢心呢。炸鸡翅虽美味，但毕竟热量高且是油炸食品，还是要控制而食哦。<br />
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>切墩(初级)  </td>
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						    <span class="fwb">时间：</span>10-30分钟						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">鸡中翅</a></label></span><span class='right'></span>
					</td><td>						<span><label   class="fcbm inblok">姜片</a></label></span><span class='right'></span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">盐</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">胡椒粉</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">料酒</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">排骨精</label></span><span class='right'>一点点</span>
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					<h2>香炸鸡翅的做法步骤</h2>
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							<p><span class="fwb">1.</span> 将鸡中翅清洗干净后</p>
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							<p><span class="fwb">2.</span> 挤干水分，对半剖开</p>
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							<p><span class="fwb">3.</span> 放入容器中，调入盐，料酒，白胡椒粉，少许排骨精，两片拍扁的生姜末一起腌制10分钟入味</p>
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							<p><span class="fwb">4.</span> 腌好的鸡中翅盘中，倒入适量生粉</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/3/3/3/yuan_337f090db0eb883459f78a127ea8dc33.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">5.</span> 以能均匀且薄薄的裹在鸡中翅上为准</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/1/2/7/yuan_12e7fd1d2f4d2b30e5fe57daf57a6057.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">6.</span> 锅中放油烧热，放入鸡翅，以中小火煎炸至金黄酥脆即可</p>
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					<h2>小贴士</h2>
					<p>在食材的处理上，我把鸡翅劈成两半，一为更入味，二为成熟更快，吃起来也更为方便。简单的香炸鸡翅，关键就是拍粉这一步，要薄薄的一层粉，不能太厚亦不能太薄，放入锅里中小火慢煎炸至金黄酥脆捞出即可。我用到的是玉米淀粉，这个没要求，只要是生粉就可以，或许，也可以用面粉来代替，只是我还没试过。<br /><br /></p>
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